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About The Restaurant

Cravings is a full service restaurant located in the heart of Duck, NC. Serving breakfast, lunch and dinner with indoor/outdoor seating, we offer the freshest local seafood, prime steaks and steamer pots to-go. Top that off with a full bar, live entertainment, drive thru window and more and you’ll see why Cravings is the hottest place in Duck.

 

About The Location

Duck, NC is a small, welcoming coastal town on the Outer Banks known for its natural beauty, walkability, and relaxed, community‑oriented atmosphere. It’s a place where exchange visitors can experience both the charm of a tight‑knit seaside village and the excitement of a popular vacation destination.  Duck is best known for its Town Park and nearly one‑mile boardwalk, which winds along the Currituck Sound and connects shops, cafes, and restaurants. Duck’s beaches are peaceful and scenic, ideal for swimming and long walks. On the sound side, calm waters make it easy to try kayaking, paddleboarding, sailing, or parasailing,

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Opportunity Details

  • Food and Beverage

  • Culinary

  • Pay Rate Range-$16 to $18 per hour

 
Housing Details

Host provided housing, shared room in townhouse.  Full shared kitchen. 1.5 miles from host property. Housing Agreement required.  Biking to and from housing.  

 

Housing Address: 41 N Dune Loop. Duck, NC 27949

Rent: $100 per person per week

Deposit:  Same as Rent amount

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Arrival

Fly into ORF - Norfolk International Airport. Do not book travel until approved by host property.  Host may assist in transportation from airport with proper notice on arrival and approved travel dates.  

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Additional Details

  • Participants are responsible for providing their own closed-toe, non-slip kitchen shoes (estimated cost: $50–$100 depending on brand). Participants must also provide appropriate professional kitchen attire.

  • 2 - restaurant T-shirts are issued upon starting. The participant may purchase more at a discounted rate of 50% off retail price.

  • Participants receive a complimentary shift meal during each scheduled workday. In addition, employees receive a 50% discount on food while on shift or immediately after their shift, and a 30% discount.

  • Participants should be prepared for a fast-paced, high-volume seasonal restaurant environment, particularly during peak summer months. Flexibility, teamwork, and a strong work ethic are essential.

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